Don’t like egg broth rice? Egg Nargis Kofta made with minced meat

Eggs are more or less loved by everyone. Whether it’s boiled eggs for breakfast or egg toast or sandwiches, or egg soup rice or something else for lunch. In fact, we love any form of egg. In addition, quick cooking of eggs. But tell me who likes egg soup rice, egg curry or egg poppy every day? Egg poach or fried on it is very boring. As a result, I sometimes want to eat something else, to change the taste, except these familiar foods. In such a situation you can make this post if you want. The name is Egg Nargis Kofta. Make this bahari pada easily with minced chicken and eggs. Tastes will change and new items will be tried.

Let’s take a look at the ingredients needed to make Egg Nargis Kofta with Minced Meat.

Ingredients for Egg Nargis Kofta: To make this pada you need minced meat, beaten egg, bread, garlic paste, ginger paste, onion paste, onion paste, tomato paste, cumin powder, garam masala powder, tomato puree, hot water, sour curd and salt. In this case, you have to soak the bread in milk.

How to make Egg Nargis Kofta: First of all you need to take minced meat in a bowl. Now take bread soaked in milk, onion paste, ginger paste, garlic paste and enough salt in it. Now mix them well. Now beat an egg and put it in it.

After this mixture is made, apply this mixture around the boiled eggs. Apply this mixture on all the boiled eggs. Once done, keep it covered for a while.

Now take a kadai. Heat the oil in it. When the oil is hot, fry the eggs. After the eggs are fried, cut the eggs lengthwise into two parts with a knife.

Now put oil in a pan again. When the oil is hot, add ginger, garlic, onion paste and chopped onion and saute it well. Then add tomato puree, tomato paste, garam masala, salt to taste. Keep grinding well again. Pour a cup of hot water as soon as the masala comes out. Now let the broth boil. After the gravy thickens add sour curd. Now stir it for some more time. Once the gravy is ready, pour it into a bowl. Arrange the cut eggs on it.

Besides, if you want to serve it nicely, you can spread some coriander leaves and onion slices on top. Then your Nargis Kofta will be ready.

What to eat with? Instead of rice you can eat this pada with roti or paratha.

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