Bangla News > bit by bit > Summer Rice Drink: Why just panta with stale rice, spell Jagannath Dham’s famous drink Tanka Torani! Check out the easy recipe
To make this drink, you need white rice, which should be soaked in water and allowed to ferment a little. With chai yogurt. Grind lemon leaves, lemon, chillies, roasted coriander powder, salt, green chillies and ginger.
1/5Stale rice left in the fridge. Naturally, many Bengali homes have a tradition of eating Panta Bhaat with it on hot days. Meanwhile, a special drink-like dish is prepared with this Basivat at Jahagannath Dham in Odisha. Her name is Taka Torani. Panta is slightly different from rice, and after eating, the body and mind also feel the peace of satisfaction! Check out how to make this Taka Torani very easily.2/5What you will need to make Tanka Torani – To make this drink, you need white rice, which should be soaked in water and allowed to ferment a little. With chai yogurt. Grind lemon leaves, lemon, chillies, roasted coriander powder, salt, green chillies and ginger. 3/5Pranali- It is said that this tanka torani was first performed in the 10th century. Basically this tanka torani is kept in earthen pots. The basis of making this drink is to soak stale rice for a long time in an earthen pot and ferment it slightly. After that the rice should be flattened and smeared with curd. Rice and curd should be mixed and become sandal paste. Then add the flavor and taste.
4/5Second step of the process: Then salt, lemon juice, few lemon leaves should be added to the tanka torani. Lemon leaves are given for flavoring. A little chili is added for a tangy flavor. Many people beat ginger, green pepper, lemon leaves and mix it in the drink and give the ginger paste separately. Many people also use curry leaves and coriander leaves in it. After that add dry coriander and fry its powder. 5/5Tips: If the rice is stale and has been soaked in water before, then you can eat it after making the drink. And if not, make a drink and cover it all in a clay pot and keep it for a while. Many people leave it overnight and then drink it. Many add coriander powder before pouring into the glass. Many people think that the taste can not be forgotten for a long time!
